where it comes from
sun-dried tigernuts, cold-milled and pressed. no gums you can't pronounce, no oils standing in for cream. real tactile ingredient, honestly handled.
calm. creamy. different. a tigernut milk that performs every morning at home — and holds its own behind a commercial espresso machine. no split, no compromise.
tigré original
946 ml · everyday home carton
0g added sugar
just tigernuts & water
the daily pour
two formats, one standard. pick the everyday carton, the steaming format, or bundle both and never run out.
built for both
most alt-milks pick a side — good in a glass or good under steam, never both. tigré is co-created with baristas to do the harder thing: microfoam that stretches and holds, no separation in hot espresso, and a clean, nutty sweetness that lets the coffee lead.
0g
added sugar
60°
stable microfoam
3
clean ingredients
"finally steams like real barista milk." — specialty café, brooklyn
the tigernut files
not a nut. not a grain. a small tuber that's been feeding mediterranean mornings for centuries — naturally creamy, naturally sweet, and quietly better than what's in your fridge.
sun-dried tigernuts, cold-milled and pressed. no gums you can't pronounce, no oils standing in for cream. real tactile ingredient, honestly handled.
the natural fat structure foams and stretches under steam, and stays put in acidic espresso. the reason baristas stopped fighting their milk.
clean, round, gently sweet — think horchata's smarter sibling. it lets the coffee lead instead of covering it up. calm. creamy. different.
barista approved
4.9 average · 1,914 verified reviews
café partnership program
wholesale pricing, barista training kits, and a steaming format co-created with pros. join independent specialty cafés already pouring tigré.
apply for wholesale